3 cups cooked chicken
11/2 cans cream of mushroom soup
1 cup sour cream
11/2 sleeves Ritz crackers, crushed
1 cube butter
11/2 Tbsp. poppy seeds
Place chicken in the bottom of a greased casserole dish. Mix soup and sour cream. Pour over chicken. Melt butter and stir into crushed crackers. Add poppy seeds and mix together. Spread cracker mixture over chicken.
Bake UNCOVERED at 375 for 30 minutes.
No comments:
Post a Comment