Thursday, February 12, 2009

Chicken Artichoke Tortellini

Saute together:

3 Chicken Breasts diced
2-3 Tbsp Olive Oil
2 Tbsp Chopped Garlic
Chopped Onions (Optional)

When chicken is close to done, but still a little pink, ADD:

6 + Large Mushrooms Sliced
Sundried Tomatoes Chopped
Artichokes Chopped
Spinach Chopped (fresh or frozen - Optional)
Fresh Basil
Oregano
Season to taste

Cook for a few minutes until Chicken is all cooked and Mushrooms sautéed.
ADD:

Heavy Whipping Cream
1/2 can Tomato Sauce
Cooking or regular Wine (optional)

Serve over Tortellini or any Pasta of your choice. Enjoy!!

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