Whipped Topping:
8 oz. of Softened Cream Cheese
1 Pint of heavy whipping cream
2 Teaspoons Real Vanilla
3 Tablespoons of Sugar
In Electric Mixer with Whisk attachment.
Whip cream cheese till soft, add vanilla and sugar, whip until mixed.
Add heavy whipping cream and whip on high until peaks form.
Carmel syrup:
1 part caramel topping
1 part maple syrup.
Egg wash:
6 eggs
½ cup of Milk
2 Teaspoons of Vanilla
2 Teaspoons of Cinnamon
Whisk until mixed.
Bread:
Use Kneaders Cinnamon Twist bread and slice 1 inch thick.
Soak bread in egg wash and place on a preheated 350 degree Flat Grill.
Cook until both sides are a golden brown
Top with Whip Cream and drizzle over caramel syrup.
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