1/4 c. butter
1/4 c. flour
2 c. milk
1/2 t. salt
dash cayenne
2 c. cheddar cheese
2 10 oz. pkg. frozen broccoli spears (cooked and drained)
4 chicken breasts (cooked and sliced)
Cook and slice chicken into strips. Cook and drain broccoli. Make White Sauce: In a small saucepan melt butter. Stir in flour, salt, and pepper. Stir in milk all at once. Cook and stir over medium heat till thickened and bubbly. Cook and stir 1 min. more. Add 1 3/4 c. cheese and stir in. Arrange chicken and broccoli in baking dish and top with sauce and remaining cheese. Bake for 35 to 40 min. at 350.
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