3 to 3 1/2 lb. cut-up friying chicken, skin removed
3 tablespoons margarine or butter, melted
1 tablespoon dried parsley flakes
2 tablespoons soy sauce1 teaspoon cornstarch
1/2 teaspoon grated gingerroot
4 to 6 garlic cloves, minced
1. Heat oven to 350 degrees. Arrange chicken pieces in ungreased 12 x 8-inch baking dish. In small bowl, combine all remaining ingredients; blend well. Brush chicken with soy mixture.
2. Bake at 350 degrees for 45 to 55 minutes or until chicken is fork-tender and juices run clear, basting with drippings halfway through cooking.
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