3 - 15 1/2 oz. cans Northern beans (rinsed and drained)
2 cups chicken broth
1 to 2 cloves garlic, minced
1 Tbsp. oil (or cooking spray for pan)
1 or 2 cans diced green chilis
1/2 tsp. paprika
2 tsp. cumin
1 1/2 tsp. oregano
1/4 tsp. cloves
3 to 4 chicken breasts
Put everything in crockpot for 4 hours on high or 8 hours on low. Shred chicken just before serving. Top with chips, cheese, sour cream, or green onions.
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