6 chicken breasts
6 slices provolone cheese
12 slices deli ham
1/2 cup butter or margarine, melted
2/3 cups Italian bread crumbs
1/2 cup parmesan cheese
Pound chicken breasts until they are 1/2 inch thick. In a medium sized bowl, mix bread crumbs and parmesan cheese. Put 2 slices of ham on the chicken. Roll up a slice of provolone cheese and place in the center of meat. Roll up meat and secure with a toothpick. Dip in melted butter and then in bread crumb mixture. If freezing, place in a freezer bag and freeze. Otherwise, place seam-side down on cookie sheet. Cover and bake at 350 degrees for 30 minutes or until chicken is no longer pink.
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