1 ½ c. cubed peeled sweet potato
½ c. chopped onion
½ c. diced red bell pepper
2 cloves garlic, minced
1 jalapeno pepper, seeded and minced
2 c. chopped cooked chicken
1 c. salsa
½ t. cumin
2 16 oz. cans chicken broth
2 15 oz. cans chicken & rice soup
1 15 oz. can black beans, drained
1/3 c. creamy peanut butter
1. Sauté sweet potato, onion, bell pepper, garlic and jalapeno for 5 minutes in small amount of oil.
2. Stir in chicken and next 5 ingredients; bring to a boil. Simmer on low 10 minutes. Add peanut butter and cook 2 minutes.
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