1/2 c. uncooked rice
1 c. chopped onion
1 1/2 tsp. garlic salt
1/4 tsp. allspice
1/4 tsp. pepper
1 c. saltine cracker crumbs
1 lb. ground beef
Mix together all ingredients and form into golf-ball
sized meatballs. Place in 9X13 dish. In separate
bowl, combine the following:
1 c. milk
1 c. water 2 cans tomato soup
1 Tbs Worcestershire sauce
1/4 tsp. salt
1/8 tsp. pepper
Pour over all meatballs. Cover and bake at 350
degrees for 1 hr. 15 min.Serve with rice and fresh vegetables
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