Chicken Primavera with Pasta

1 lb. chicken breasts, cut into pieces
2 cups frozen stir fry vegetables
1 tub Philadelphia Italian Cheese and Herb cooking cream
2 cups cooked pasta

Cook chicken in skillet 5-6 minutes until done. Add vegetables. Cook for 2-3 minutes until heated through. Add cooking cream. Cook and stir for 3 minutes. Serve with pasta.