Friday, September 9, 2011

Spaghetti and Meatballs

25-30 Precooked Meatballs (I used Costco)
2 cups diced zucchini
2 medium tomatoes
1 chopped onion
3-4 cloves garlic
2 cups tomato sauce
2 tsp. Italian seasoning

Cook on stovetop until meatballs are heated through and vegetables are soft. Serve over spaghetti.

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