Place pork roast in crock pot and fill half way up with water.
Cook on high for 5 hours.
Drain water and cut into thirds.
Mix:
1 can coke
16 ounces of salsa
2 cups brown sugar
Place in crock pot for 3 more hours, shred and serve in tortillas with your choice of toppings. I use cheese, rice, and black beans.
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