1-2 lbs boneless skinless chicken breasts, diced (or use tenders)
1 (8 oz) bottle of Russian or Catalina Dressing
1 small jar of apricot preserves
1 package dry onion soup mix
2 tsp curry powder (optional)
Preheat oven to 350. Mix dressing, jam and onion soup mix together. Pour over chicken. Bake, for 1 hour (cover for the first half of cooking). Serve on its own or with rice.
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