1 cup white rice
1 can chicken broth (14 oz.)
1 Tbsp. parsley, dried
1/2 to 1 lemon
1/4 cup butter or margarine
1 tsp. minced onions, dried
sprinkle of garlic powder
sprinkle of lemon pepper
salt and pepper to taste
Bring chicken broth to a boil and add rice. Cover, turn to low and simmer 20 min. Stir in butter and seasonings. Add the juice of half the lemon or more to taste. Serve immediately.
No comments:
Post a Comment