1 loaf focaccia bread
pesto spread
turkey
provolone
tomato
sprouts
Slice foccacia into 6 pieces and cut them in half the flat way.
Spread one side of bread with pesto. Layer provolone then tomato slice then
turkey following with other slice of bread. Grill on a covered fry pan
on med-low until cheese is melty. Flipping sandwich in the middle of cooking. (or use a George Foreman grill or sandwich maker) After it is done cooking open sandwich up and put a layer of sprouts. They add a nice fresh taste. Enjoy!
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