Chicken (1 1/2 lbs.)
1-lb boneless chicken breasts
3T four
3T taco seasoning
1-2T oil
Cut chicken into 1/2 cubes. Put in a Ziploc bag with taco seasoning and flour. Toss to coat. In a skillet, brown chicken in oil until no longer pink.
Sauce
1 jar chunky salsa
1/2 - 1 cup peach or apricot preserve
Combine salsa and preserves. Add to chicken in skillet. Bring to a boil. Reduce heat, cover and simmer 2-3 minutes. Serve over rice.
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