Shredded Pork

Pork:
Pork roast, not too fatty
2 cups salsa
2 cups brown sugar

Put all ingredients in crockpot. Cook and shred. After shredded you can add a little more brown sugar to taste and cook for an additional hour in a low oven.

Salad Dressing:
2 pkg. dry ranch dressing mix
1 lime, juiced
3 Tbsp. green salsa verde
1/2 bunch cilantro
2 cloves garlic
1 c. mayonnaise
1 c. sour cream

Mix in blender. Thin with milk if needed.

Cilantro and Lime Rice:
For every 3 cups cooked rice, add 1/2 cup chopped cilantro, and juice of 2 small limes. Use zest of one lime completely, and 1 tsp. salt.

Toppings:
Tortillas, lettuce, rice, beans, tomatoes, guacamole, sour cream, cheese, tortilla chips.