Thursday, May 8, 2008

Breakfast Burritos

1 to 1 1/2 lbs of ground sausage, cooked and drained
12-18 eggs, scrambled (salt and pepper to taste)
1 cup shredded cheddar cheese
1 cup shredded pepper jack cheese
8 burrito size flour tortillas

Warm tortillas in microwave to soften. Fill each tortilla with 1/4 cup cheese (half cheddar, half pepper jack), 1/2 cup eggs, and 1/4 cup sausage. Wrap into a burrito and then wrap with foil. Bake in the foil at 350 for 10-15 minutes until cheese is melted and they are heated through.

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