Spanish Rice

2 c. rice
chopped tomatoes
chopped green pepper
chopped onions
4 1/2 c. chicken broth
3 tsp. cumin powder
dash of garlic powder
salt and pepper to taste

Fry rice until slightly brown. Add veggies and cook until onion is clear. Add chicken broth, cumin powder, garlic powder, and salt and pepper. Let cook 20-30 min. or until liquid is gone.

Chicken Enchiladas

Chicken
12 oz. sour cream
Shredded cheese
2 cans cream of chicken soup
1 can milk
1 small can green chilis
10-12 corn tortillas

Boil chicken for about 30 minutes. Mix chicken with sour cream and shredded cheese. Mix cream of chicken, milk, and green chilis with mixer. Soften the tortillas with a little oil. Fill tortillas with chicken mixture. Pour sauce over, top with shredded cheese. Bake at 375 degrees for 30 min.