Lasagna

Meat Sauce
1 lb lean ground beef- cooked
2 - 6 oz can tomato paste
1 - 15 oz can tomatoes, blended
1 Tbs basil
1/4 tsp garlic salt
1 tsp salt
1 box lasgna noodles

Cheese Sauce
1/2 c parmesan cheese
3 c. small curd cottage cheese
2 eggs
2 Tbs parsley
1/2 tsp pepper
1/2 tsp salt

You will also need:
mozzerella cheese - shredded

1. Mix all meat sauce ingredients together (after cooking and draning the meat) in skillet.
2. simmer 20 minutes
3. While meat sauce simmers, boil noodles
4. mix cheese sauce ingredients in  bowl.
5. Spray 9x13 baking dish/cake pan with cooking spray/
6. Layer in this order:
 - noodles to cover bottom of pan, 1/2 of meat sauce, 1/2 of cheese mixture
 - layer of nooles, rest of meat mixture, rest of cheese mixture
7. top with shredded mozzerella
8. Refridgerate overnight if you are making it ahead.
9. When ready, bake at 350 until cheese is melted and begins to brown along edges.

*recipe can be halved for a square pan