Kielbasa with Beans

½ pound hamburger

½ green pepper, chopped

½ onion, chopped

½ pound Kielbasa sausage sliced 

7 oz diced tomatoes

5 oz RoTel (reg.)

2 (16oz) cans pinto beans, drained

1 (28 oz) can baked beans 

1/4 tsp salt

1/4 tsp pepper

1 cup shredded cheddar cheese

Cook first 3 ingredients in a saucepan over medium-high heat, stirring until meat crumbles and is no longer pink.  Remove from pan, and drain.

Brown sausage in pan; drain and return to pan.  Add hamburger mixture and everything else except the cheese.

Bring to a boil; reduce heat to medium and simmer, stirring occasionally, for 30 minutes.  Stir in cheese.

May serve with tortilla chips or corn chips.  My husband likes sour cream and green onions on top.  I like it with a slice of whole wheat toast.   Our kids like it anyway they can get it.