Friday, May 13, 2011

Teriyaki Chicken

1 C. Water
1 C. Soy sauce
1 C. Pineapple juice or orange juice
2 Garlic cloves, minced
1 ½ C. Sugar
½ tsp. Fresh ginger
¼ C. oil

Combine all ingredients and use some of the sauce to marinate chicken or steak overnight. Grill meat, and boil the reserved sauce for a couple of minutes and serve with the meat over rice.

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