Pesto Chicken Pasta

1 (16 ounce) package bow tie pasta
1 cup grilled chicken breast – cut into bite size pieces
1/4 cup sun-dried tomatoes
1/4 cup grated parmesan cheese
1/2 cup pesto sauce

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Defrost chicken, pesto sauce, sun-dried tomatoes, and cheese

3. In a large bowl, combine pasta, chicken, sun-dried tomatoes, cheese and pesto. Toss to coat evenly.