Lemon Parsley Rice

1 cup white rice
1 can chicken broth (14 oz.)
1 Tbsp. parsley, dried
1/2 to 1 lemon
1/4 cup butter or margarine
1 tsp. minced onions, dried
sprinkle of garlic powder
sprinkle of lemon pepper
salt and pepper to taste

Bring chicken broth to a boil and add rice. Cover, turn to low and simmer 20 min. Stir in butter and seasonings. Add the juice of half the lemon or more to taste. Serve immediately.