1 or 2 bell peppers, sliced
1 small onion, sliced
3 chicken breasts, cubed
1 pckg McCormick fajita seasoning
Sautee chicken in seasoning with a little bit of olive oil or water. When the chicken is almost cooked through, add the veggies. Cook until desired tenderness. Serve on warm tortillas with sour cream, refried beans, and salsa.
No comments:
Post a Comment