Taco Soup

1 pound ground beef
1 onion, chopped
1 (10.75 ounce) can vegetable juice
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans, drained and rinsed
1 (14.5 ounce) can diced tomatoes, with juice
1 (15 ounce) can whole kernel corn, drained
1 (1.25 ounce) package taco seasoning mix
1 lime
1 bag tortilla chips
1 cup cheese
1 pint sour cream

In a large pot over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until browned. Drain the grease, and add the vegetable juice, taco seasoning, tomato sauce, tomatoes, corn and kidney beans. Mix well, reduce heat to low and let simmer for 1 to 2 hours to allow the flavors to mesh.

Place chips in bottom of each bowl. Spoon hot soup over the chips. Squeeze lime to taste. Top with cheese and sour cream. Enjoy!