1/2 cup (1 stick) butter
1 cup brown sugar
1/2 cup corn syrup (or honey, I used corn syrup)
1 can sweetened condensed milk
1. Melt butter in a heavy saucepan over med-low heat.
2. Add remaining ingredients, raise heat to med-high and bring
to a boil, stirring constantly (will take 5-10 min.)
3. Lower heat to med and cook for 3 minutes, stirring constantly
(really-this is not the thing to walk away from! It will burn... I know from experience!)
4. Remove from heat, let cool a bit and pour into serving bowl and
serve warm.
5. Refrigerate any leftovers. Microwave a few seconds to soften before using again.
No comments:
Post a Comment