Swope Bread

(Recipe from Margaret)

4 cups whole wheat flour

2 cups white flour

1 cup sugar

2 tsp salt

3 ½ cups milk

½ cup vinegar

2 tsp baking soda

Add flours, sugar and salt in large bowl and mix ingredients together.

In a separate bowl add the vinegar and milk together, then add baking soda. Briskly whisk together until the milk bubbles/foams and doubles in size and then quickly pour over dry ingredients. Fold/mix ingredients together completely.

Pour dough into 2 well greased bread pans. Bake at 350° for 60-70 mins.