Baked Seafood Pasta

1 pkg any shape pasta (ex, spirals, bowtie)

1 small onion, chopped

2 cups mushrooms, chopped

2 cans albacore tuna (drain liquid)

2 cups clams, chopped (drain liquid)

1 can cream of mushroom

8 oz sour cream

½ cup milk

1 cup Parmesan cheese, shredded

S&P to taste

Cook pasta until al dente, drain and set aside.

In a large pan, sauté onion and mushrooms in olive oil until tender. Add drained tuna (break up tuna in pan) and clams and sauté for a couple minutes. Add mushroom soup, sour cream and milk to pan and blend all ingredients (measurements are approximate; can add more/less of each depending on how creamy you like it). Fold in cooked pasta. Add about ½ the parm cheese and S&P. Blend all ingredients together then transfer to a casserole dish. Top with the rest of parm cheese. Bake at 350° for 15-20 mins until cheese has melted.