Sweet and Sour Meatballs

1 cup brown sugar
2 TB cornstarch
1 20-oz can pineapple chunks
2/3 cup vinegar
2 TB soy sauce
1 green pepper, chopped

Mix sugar and cornstarch in saucepan. Pour in pineapple with juice, green pepper, vinegar and soy sauce. Stir until combined, then heat until boiling, stirring frequently. Reduce heat to med-low, add pre-cooked and heated meatballs (either homemade or store-bought) to sauce. Cover and simmer 10 minutes. Serve over rice.