6-8 Flour tortillas
2 can green (mild) Enchilada Sauce
3 cups cooked rice
1 1/2 cup cooked and shredded chicken
1 cup cheese
Sour cream (optional)
Salsa (optional)
Combine 1 can enchilada sauce, cooked rice, cooked chicken, and 1/2 cup cheese in large bowl. Warm tortillas in microwave for about 15-20 seconds (this helps to make them more pliable). Spoon the mixture along the center of a tortilla and them roll it up. Place the loose end of the tortilla down in a greased 9x13 dish. Repeat with other tortillas. Pour second can of enchilada sauce over top of tortillas and sprinkle with remaining cheese. Bake at 375 for 25 minutes. Top with sour cream and/or salsa if desired.
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