Sour Cream Chili Bake

1 lb. Ground Beef

¼ C. Chopped Onion

1 can (16 oz.) Kidney Beans, Drained

1 can (15 oz.) Tomato Sauce

1 envelope Taco Seasoning mix

1 can of Corn, Drained

1 C. (4 oz.) Shredded Cheddar Cheese

3 ½ C. Fritos1 ¼ C. Sour Cream

Cook ground beef and onion until meat is browned and onion is tender; drain. Stir in beans, tomato sauce, taco seasoning, corn, onion and ¾ C. cheese. Sprinkle 2 ½ cups Fritos in bottom of 8×8 baking dish. Cover with Chili. Bake at 350 degree for 20-25 minutes. Spread sour cream on top of chili. Top with remaining corn chips and cheese. Bake 3-4 minutes longer.

*Time Saving Tip* If you’re running short on time, you can use 2 cans of chili and a can of corn, drained for the middle part of the casserole.