Friday, December 12, 2008

Chicken Parmigiana

1 beaten egg + 1 TB water
1/2 C. Italian bread crumbs + 2 TB Parmesan cheese
1 lb. Chicken
1 C. Spaghetti Sauce
4 oz. mozzarella cheese

Dip chicken in egg mixture first, then bread w/bread crumbs. Bake 400 degrees for 15-20 minutes (until cooked through). Then top with sauce and cheese and bake another 5-10 minutes. Serve with noodles if desired.

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