1 1/2 lbs. chicken breasts
3 Tbsp. lime juice
1 Tbsp. chili powder
1 cup corn
1 cup salsa
Flour tortillas
Combine lime juice, chili powder, and chicken in a crock pot. Cook on low for 5-6 hrs. Shred chicken, leave juices. Stir in corn and salsa. Cover. Cook 30 min. more.
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