Grilled Mahi Mahi with Corn & Tomato Relish

4 6-oz. fillets
3 Tbsp. olive oil, plus more for brushing
salt and pepper
2 cups corn kernels
2 large ripe tomatoes, chopped (or diced canned)
1/2 cup chopped fresh basil

Brush mahi mahi fillets with olive oil and season to taste with salt and pepper. In a large skillet over medium-high heat, cook corn in olive oil, stirring, until slightly brown. Add tomatoes and basil; stir and cook approximately 1 minute. Season to taste with salt and pepper.

Grill mahi mahi over medium heat for approximately 4 minutes on each side, or to an internal temperature of 150 degrees F. Top each fillet with the corn and tomato relish. Makes 4 servings.