Friday, May 10, 2013

Spinach & Bow Tie Salad

Salad:
1 11 oz can of mandarin oranges
one bag of baby spinach
slivered almonds to taste
sesame seeds to taste
chopped green onions
chopped red onions
1 bag of bow tie pasta
 
Boil the pasta following package directions and let cool.  Mix the spinach and pasta together and then layer toppings as desired.

Dressing:
1/3 cup vegetable oil
1/3 cup soy sauce
1/3 cup rice vinegar
1/2 teaspoon salt
1/3 cup sugar
1/4 teaspoon pepper
1/4 teaspoon sesame oil
 
Put all ingredients into a sauce pan and heat to a boil stirring.  Let boil, while stirring, for 2 mins.  Let cool completely.

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