1 medium sweet potato
2 ½ C flour
½ C brown sugar
1 T baking powder
¾ tsp cinnamon
½ tsp ginger
½ tsp salt
¼ tsp allspice
½ C shortening/butter
½ C cream or milk
Microwave
sweet potato until tender. Peel and add with a little water to the
blender & puree. Combine all dry ingredients. Blend in
shortening. Stir in 1 C sweet potato puree. Add cream, gently stirring
just until it forms a soft dough. Turn onto floured surface. Roll out
½ - ¾ inch thick. Cut with biscuit cutter (or you can drop spoonfuls
onto sheet. Bake on greased sheet 375 20-25 minutes.
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