Friday, March 8, 2013

Huevos Rancheros

12 eggs
1 can diced tomatoes
1 T. Brown sugar
1 tsp. each chili powder, paprika, and garlic salt
1 can pinto beans
1 can black beans
1 cup grated cheddar cheese
Ranch dressing, optional
Salsa, optional
Avocados, cubed or mashed, optional
Tortillas

In a large skillet, scramble eggs.  Add tomatoes when eggs are dry; blend.  Add sugar and spices to skillet; blend.  Add beans, blend, and then simmer for 5-10 minutes.  Top with cheese and let melt before serving.  Spoon onto tortilla, top with ranch, salsa, sour cream and or avocados.  Fold into a burrito and enjoy!

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