Salsa Chicken

1 pound boneless skinless chicken breasts

1 can cream of chicken soup

1 cup salsa

1 taco seasoning packet

1 cup sour cream (I would start out with less and add to your liking)

1 can black beans, rinsed

shredded cheese

green onions

cilantro

rice

 

Put chicken, soup, salsa and taco seasoning in slow cooker.  Cook on low for 6 hours.  Shred chicken, if desired.  Stir in sour cream and heat until everything is combined. Serve over rice, top with cheese, black beans, green onions, and cilantro. Works great as a burrito, rolled in a tortilla shell or  served with tortilla chips.