3 oz bacon bits
3-4 boneless skinless chicken breasts
1 1/2 c grated colby cheese
1 1/2 c Monterrey jack cheese
3/4 c milk
salt and pepper
Directions:
Grease the bottom of the crock pot.
Layer 1/2 the tater tots on the bottom of the pot.
Sprinkle with 1/2 of the bacon bits.
Combine the two cheeses, and sprinkle 1/2 of it over the bacon
and tots.
Top cheese with the chicken breasts.
Sprinkle chicken with salt and pepper to taste.
Top chicken with another 1/3 of cheese.
Sprinkle with another 1/2 of the bacon bits.
Add remainder of the tater tots.
Top with final 1/3 of the cheese.
Pour milk over the top.
Set crock pot to high and cook 3-4
hours.
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