Crispy French Onion Chicken with Rice Pilaf Salad

2 Tbs of butter
1 tsp garlic
2 Tbs Worcestershire sauce
2 cups onion crisps
6 pieces of chicken breast (I used MASSIVE chicken breasts and cut them to the size of a normal size chicken breast)

Preheat oven to 350
Melt butter, then mix in garlic and Worcestershire sauce
Crush onion crisps
Dip chicken in butter sauce, then gently press chicken in plate of crushed onion crisps (Just dip one side.  If you have leftover onions at the end, sprinkle them over the top of the chicken in the pan.)
Place in LIGHTLY greased 9x13 casserole dish (or larger if it doesn't all fit!)
Bake @ 350 for 20-25 mins
Broil on High for 5 mins