Cranberry Chicken

1 ¼ pounds boneless skinless chicken breast, cubed into bite-size pieces

1 Cup diced onion

½ Cup Ketchup

1 Tablespoon Worcestershire Sauce

¾ Cup Brown Sugar

1 teaspoon grated orange peel

1 Can jellied cranberry sauce or whole cranberry sauce (whichever you prefer)

Cook chicken and onion together until the chicken is cooked all the way through.  Add in the next five ingredients and simmer for 5 minutes over medium heat.  Serve over rice or noodles.