Chicken Stuffed Crescent Rolls

1 pkg crescent rolls

3 oz soft cream cheese

1 ½ chicken breasts, cooked & shredded

1 onion, chopped fine

Dash of salt and pepper

1/2 tsp seasoning salt

1 Tbsp parsley flakes

1 clove garlic, minced

Gravy:

½ cup milk

1 can cream of chicken soup

Optional:

Stove Top dry mix

2 tbsp Butter, melted

Mix cream cheese, chicken, onion and seasonings together. Roll out rolls, fill with chicken mixture (approx. ¼ cup) and roll up.

Optional - Roll in melted butter and in dry Stove Top mix.

Bake at 375 for 12-15 minutes.

Mix milk and soup in pot over low heat. Pour over cooked chicken rolls.

This would be great to do with your leftover Turkey after Thanksgiving.