6 chicken breasts
6 slices of ham
6 slices Swiss cheese
2 cans Cream of Chicken soup
1/4 c. butter+ 3 T. butter (separted)
1 box Stove Top Stuffing
Place chicken in the bottom of a 9x13 casserole dish. Layer with ham and cheese. Mix cream of chicken soup with 1/4 c melted butter. Pour over meat and cheese. Pour box of Stove Top over the top and then drizzle with 3 T. melted butter. Bake at 350 for 35-40 minutes or until chicken has reached 180 degrees.
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