1 graham cracker pie crust
1 8 oz cream cheese, softened
1 C powdered sugar
½ C peanut butter
1 12-oz. cool whip
Chopped peanuts
Beat cream cheese and sugar; add peanut butter and mix well. Fold in half of the whipped cream. Pour into crust. Top with remaining whipped cream and chopped peanuts; chill.
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