Baked Tilapia and Potatoes

Tilapia Fillets
Small red potatoes
Olive Oil
Jane's Mix seasoning
Bread crumbs

Potatoes:
Cut into small pieces and put into ziplock bag with olive oil mixed with Jane's Mix to toss. Bake in a baking dish at 350 for about 1 hour.

Tilapia:
Thaw in fridge overnight. Place a sheet of tinfoil on a baking sheet. Lightly cover both sides of tilapia in crumbs and cook on a skillet at medium heat until desired texture.