Friday, July 8, 2011

Russian Chicken

1/2 bottle Apricot Jam (adjust to taste)
1/2 bottle Wishbone Russian Dressing (adjust to taste)
1 shake Worcestershire
4-6 chicken breasts

Bake in oven at 375 for 1/2 hour and serve with rice. Or for a freezer meal, thaw, place in a crockpot and cook on low until chicken is tender. Can shred chicken if desired and serve over rice.

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