1 pound cubed beef stew meat
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
Can mushrooms (with juice)
1 - 16 oz container of sour cream
1 package bow tie pasta
In a slow cooker, combine the meat, onion, Worcestershire sauce and mushrooms.
Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in sour cream just before serving.
Serve over noodles.
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