4-6 skinless, boneless breasts
1 tsp grated lemon zest
1 tsp grated orange zest
1 clove garlic, peeled and minced
1 Tbl chives, chopped
1 tsp salt
¼ tsp black pepper
3 Tbl fresh lime juice
2 Tbl fresh lemon juice
1 Tbl honey
1 tsp balsamic vinegar
2 Tbl vegetable oil
For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat
in freezer. Thaw overnight. Bake in the oven at 350 for 30 mins or you can grill them. Serve over rice.
No comments:
Post a Comment