Ingredients:
1 Pizza crust (homemade or Boboli)
3 boneless, skinless chicken breasts
1 1/3 cups BBQ sauce, divided
6 oz Provolone cheeses, grated
6 oz Gouda cheese, grated
1/4 red onion, thinly sliced
1/4 cup chopped
fresh cilantro
Directions:
In large Ziploc bag, combine chicken and 2/3 cup of BBQ sauce. Marinate in fridge for 4 hours or overnight.
To cook, place chicken and marinate in small baking dish and bake for 30 minutes at 325 degrees. Let chicken cool, then slice into thin pieces.
Sprinkle ~ of the grated cheeses over crust. Spoon 2/3 cup BBQ sauce over cheese; cover with chicken and onion. Sprinkle on remaining cheese.
Bake for 10 - 12 minutes at 450 degrees. Sprinkle with cilantro and serve. Makes 1 12" pizza.
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